Must TrySeaweed Meat Floss Bread
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The masterwork ANNALALA Seaweed Meat Floss Bread represents a highly refined culinary alignment of soft, elastic pulled dough and a savory, deeply engaging topping layer. This product captures food enthusiasts with its incredibly moist crumb profile achieved through a unique 6-hour slow-fermentation method, paired harmoniously with golden chicken floss and crisp seaweed shreds to secure a nutrient-dense snack experience.
Ingredients & Distinctive Superiors:
- •Premium 18-Layer Dough Structure: The premium wheat flour base (≥40%) undergoes a rigorous 6-hour cold fermentation process and is rolled into 18 ultra-thin interlocking layers, capturing internal moisture perfectly so the crumb stays remarkably soft and never dries out.
- •Golden Floss & Umami Seaweed Topping: An immediate burst of flavor is delivered by a dense dusting of fine savory chicken floss (≥4%) bound securely onto the crust alongside crispy nori shreds, creating a rich savory profile that keeps your palate excited.
- •Timeless Wellness - 0% Transfat: Manufactured under elite multi-tier thermal regulations, the recipe delivers a completely heart-healthy option that contains zero trans fatty acids, making it a perfect snacking solution for children and health-conscious adults alike.
Detailed Product Information
| Parameter | Analytical Detail |
|---|---|
| Product Nomenclature | Seaweed Meat Floss Bread |
| Brand Anchor | Anna Lala |
| Net Standard Mass | ~57g per package unit |
| Flavor Identity | Soft, lightly sweetened brioche body offset beautifully by a dense savory chicken chà bông and marine seaweed crusting. |
| Ingredient Analytics | Selected wheat flour (≥40%), cheese pastry emulsion sauce (savory blend) ≥15%, purified water, fresh country eggs, fine cane sugar, sweetened dairy cream, premium baking milk-butter fat, crispy chicken floss shreds with roasted nori seaweed ≥4%, artisanal active yeast, natural seaweed trehalose, glucose-fructose reduction syrup, iodized salt, baking preservation components Calcium propionate (INS 282), sorbic acid (INS 200), approved synthetic culinary flavor compounds. |
| Importer & Declaring Base | Lakeside Logistics Trading Company Limited (SH2-05 The Matrix One, Me Tri Ward, Nam Tu Liem District, Hanoi City, Vietnam) |
| Producer Plant | Dongguan Fujiaxiang Foodstuffs Company Limited (Building 2, No. 35 Shajiang Road, Houjie Town, Dongguan City, Guangdong Province, China) |
| Self-Declaration Code | 37/LAKESIDE/2025 |
| Shelf Life Parameter | 120 Days (4 Months) from fabrication parameters (MFG info stamped along back-seal fins) |
| Country of Origin | China (Crafted via advanced industrial pastry frameworks) |
Nutrition Matrix (Per 100g serving)
| Nutrient Item | Amount Per 100g | Daily Reference (NRV%) |
|---|---|---|
| Energy | 368 kcal | 18% |
| Protein | 8.9 g | 15% |
| Total Fat | 14 g | 23% |
| - Trans Fat | 0 g | 0% |
| - Saturated Fat | 6.0 g | 30% |
| Carbohydrate | 51.1 g | 17% |
| Total Sugars | 12.3 g | -- |
| Sodium | 340 mg | 17% |
Why Choose ANNALALA?
ISO 22000 International Standard
Produced on a closed-loop automated line, transparent origin, with full food safety certification documents.
Selected Ingredients
Absolutely no harmful chemical preservatives. Deeply marinated with 12 signature distinct spices.
Best Direct Pricing
Committed to "Direct to hand, real price every day" - eliminating all unnecessary intermediary costs.