What Is Mochi, and Why Does It Stretch?
Mochi stretches because of one property of glutinous rice starch. How it works, plus the per-piece nutrition figures for ANNALALA lava mochi.
Annalala's Blog
Explore fascinating culinary topics together with Annalala
Why Does Packaged Bread Last 120 Days and Still Stay Soft?
Fresh bread moulds within days; packaged bread keeps for four months with a soft crumb. The four mechanisms behind it, read straight off the ingredient list.
How Many Calories Are in Sunflower Seeds? Reading the 600 kcal Figure
The pack says 600 kcal per 100g, which sounds alarming — but that is 100g of kernels, not 100g of the bag. How to read the panel and work out a real portion.
ANNALALA Chicken Feet: Marinated, Boneless, Thai Sauce or X2?
Compare all four ANNALALA ready-to-eat chicken feet lines on portion size, heat level, sodium and protein — plus which one to pick for each occasion.
Decoding the Ingredient List: What Do INS 621, 627 and 631 Mean?
A row of INS codes on your pack of ready-to-eat chicken feet? Here is what each one means — flavour enhancers, acidity regulators, colour and preservative.
How Long Do Ready-to-Eat Chicken Feet Last? Storage Tips and Signs of Spoilage
Sealed ready-to-eat chicken feet keep for months at room temperature. Why they need no fridge, how to store them properly, and five signs a pack has gone bad.